Saturday, 10 November 2018
Angry Birds Activity Park promotion
Hi. Come and grab our promo tickets at only RM40 (Normal price RM60/RM75) in conjunction with our 4th anniversary. Buy and used from 1st Nov till 11th Nov 2018. For walk in customer only. 
Tuesday, 6 November 2018
Saturday, 3 November 2018
Departure levy at airports
Travel, departure levy at airports
AVID traveller Shahida Sakeri will think twice about going overseas for her holiday next year when the departure levy on travellers leaving Malaysian airports is introduced on June 1.
The government has proposed a fee of RM20 per head for those departing for Asean countries and RM40 for other countries.
Shahida said since she was used to travelling solo, it might not affect her as badly as those travelling in a large group.
“For my aunts and uncles with many children, they will now have to bear the additional costs,” she said.
“I want to see more facilities for the disabled at our tourist attractions, such as increasing accessibility at museums and parks,” she added.
Malaysian Association of Tour and Travel Agents president Datuk Tan Kok Liang, on the other hand, described the move as “disappointing”.
“It will not have any significant impact on domestic tourism as leisure travellers are on extreme budget constraints and very price sensitive.
“Domestic tourism can be improved by providing healthier tourism fundamentals, better tourism packages and capping on domestic airfares,” he said.
However, Tan welcomed the RM100mil grant for private companies to boost international tourist arrivals through marketing efforts, which he called a “good surprise”.
Malaysian Inbound Tourism Association president Uzaidi Udanis said the money collected from the departure levy could be used to promote inbound travel.
However, he also warned that the move might deter airlines from increasing connectivity from the country.
“If there is lower demand for outbound travel, airlines might not be interested in introducing new routes from the country,” said Uzaidi.
Malaysia Airlines in a statement said that any funds generated and channelled back to the development of the aviation industry in general would only be positive for the sector.
Budget 2019 also allocated RM20mil to the Malaysia Healthcare Tourism Council (MHTC) to promote the country’s medical tourism industry.
MHTC chief executive officer Sherene Azli said this would further propel Malaysia’s profile as a leading global destination for healthcare tourism.
“This will go a long way in bringing Malaysia’s healthcare tourism to new heights while making a significant positive economic impact on the nation,” she said.
~Courtesy of The Star~
AVID traveller Shahida Sakeri will think twice about going overseas for her holiday next year when the departure levy on travellers leaving Malaysian airports is introduced on June 1.
The government has proposed a fee of RM20 per head for those departing for Asean countries and RM40 for other countries.
Shahida said since she was used to travelling solo, it might not affect her as badly as those travelling in a large group.
“For my aunts and uncles with many children, they will now have to bear the additional costs,” she said.
“I want to see more facilities for the disabled at our tourist attractions, such as increasing accessibility at museums and parks,” she added.
Malaysian Association of Tour and Travel Agents president Datuk Tan Kok Liang, on the other hand, described the move as “disappointing”.
“It will not have any significant impact on domestic tourism as leisure travellers are on extreme budget constraints and very price sensitive.
“Domestic tourism can be improved by providing healthier tourism fundamentals, better tourism packages and capping on domestic airfares,” he said.
However, Tan welcomed the RM100mil grant for private companies to boost international tourist arrivals through marketing efforts, which he called a “good surprise”.
Malaysian Inbound Tourism Association president Uzaidi Udanis said the money collected from the departure levy could be used to promote inbound travel.
However, he also warned that the move might deter airlines from increasing connectivity from the country.
“If there is lower demand for outbound travel, airlines might not be interested in introducing new routes from the country,” said Uzaidi.
Malaysia Airlines in a statement said that any funds generated and channelled back to the development of the aviation industry in general would only be positive for the sector.
Budget 2019 also allocated RM20mil to the Malaysia Healthcare Tourism Council (MHTC) to promote the country’s medical tourism industry.
MHTC chief executive officer Sherene Azli said this would further propel Malaysia’s profile as a leading global destination for healthcare tourism.
“This will go a long way in bringing Malaysia’s healthcare tourism to new heights while making a significant positive economic impact on the nation,” she said.
~Courtesy of The Star~
Thursday, 1 November 2018
Apam Balik
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') common in Southeast Asia. It is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Malaysia and Singapore.
The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan.
Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available. Then, the pancake is folded (hence the name: "turnover pancake") and cut into several pieces.
The texture of the apam balik can vary depending on the amount of batter and type of pan used, from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten (the latter is usually called apam balik nipis, 'thin apam balik').
The dish has been declared a heritage food by the Malaysian Department of National Heritage.
~wikipedia~
The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan.
Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available. Then, the pancake is folded (hence the name: "turnover pancake") and cut into several pieces.
The texture of the apam balik can vary depending on the amount of batter and type of pan used, from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten (the latter is usually called apam balik nipis, 'thin apam balik').
The dish has been declared a heritage food by the Malaysian Department of National Heritage.
~wikipedia~
Monday, 29 October 2018
Roti John
Roti john is an omelette sandwich founded by a Malay who lived in Singapore during the British colonial times before being widely popular throughout the Malay Peninsula in present-day Malaysia.
Roti is the Hindi, Urdu and Malay word for bread, and more generally for any bread-based or bread-like food, including sandwiches and pancakes. The origin of john in the name is allegedly due to the Western origin of the baguette and British colonial rule in British Malaya and Singapore island.
The ingredients include minced meat (chicken or mutton), onion, egg, tomato-chilli sauce and a baguette-type loaf.
~Wikipedia~
Roti is the Hindi, Urdu and Malay word for bread, and more generally for any bread-based or bread-like food, including sandwiches and pancakes. The origin of john in the name is allegedly due to the Western origin of the baguette and British colonial rule in British Malaya and Singapore island.
The ingredients include minced meat (chicken or mutton), onion, egg, tomato-chilli sauce and a baguette-type loaf.
~Wikipedia~
Friday, 12 October 2018
Ministry: Eateries nationwide to be smoke-free from next year
Ministry: Eateries nationwide to be smoke-free from next year
Smoking in all restaurants, coffee shops and hawker centres nationwide will be banned starting next year, even in open-air eateries.
Apart from the existing smoke-free zones in public places and government buildings, the new ruling under the Health Ministry will encompass all restaurants and eateries, including open-air hawker centres and street stalls, according to Deputy Health Minister Dr Lee Boon Chye.
Those caught smoking at prohibited areas will be fined up to RM10,000 or face two years’ jail.
Eateries found to allow their patrons to light up will be fined up to RM2,500.
“This time, all restaurants regardless whether they are an enclosed area, air-conditioned or open-air will need to comply with the ruling from next year,” he said after opening a conference at the Asian Institute of Medicine, Science and Technology yesterday.
Dr Lee said smokers or restaurant owners who violated the ruling would face action under the Control of Tobacco Product Regulations 2004 under the Food Act.
He added that the ruling was not only to encourage smokers to kick the habit, but also to protect non-smokers from the effects of secondhand smoke.
“We are ready to face objections from smokers and restaurant owners, but we will not compromise when it comes to looking after the health of the people.
“No doubt smokers will say they have the right to smoke, but non-smokers also have the right to enjoy their food without being harmed by cigarette smoke.
“Business operators and traders need not worry about getting fewer customers as we are confident that more non-smoking customers will eat at places without the presence of cigarette smoke,” said Dr Lee.
He also said imposing the ban on roadside and illegal eateries was still a challenge and that the ministry had yet to decide on the details.
~News courtesy of The Star~
Smoking in all restaurants, coffee shops and hawker centres nationwide will be banned starting next year, even in open-air eateries.
Apart from the existing smoke-free zones in public places and government buildings, the new ruling under the Health Ministry will encompass all restaurants and eateries, including open-air hawker centres and street stalls, according to Deputy Health Minister Dr Lee Boon Chye.
Those caught smoking at prohibited areas will be fined up to RM10,000 or face two years’ jail.
Eateries found to allow their patrons to light up will be fined up to RM2,500.
“This time, all restaurants regardless whether they are an enclosed area, air-conditioned or open-air will need to comply with the ruling from next year,” he said after opening a conference at the Asian Institute of Medicine, Science and Technology yesterday.
Dr Lee said smokers or restaurant owners who violated the ruling would face action under the Control of Tobacco Product Regulations 2004 under the Food Act.
He added that the ruling was not only to encourage smokers to kick the habit, but also to protect non-smokers from the effects of secondhand smoke.
“We are ready to face objections from smokers and restaurant owners, but we will not compromise when it comes to looking after the health of the people.
“No doubt smokers will say they have the right to smoke, but non-smokers also have the right to enjoy their food without being harmed by cigarette smoke.
“Business operators and traders need not worry about getting fewer customers as we are confident that more non-smoking customers will eat at places without the presence of cigarette smoke,” said Dr Lee.
He also said imposing the ban on roadside and illegal eateries was still a challenge and that the ministry had yet to decide on the details.
~News courtesy of The Star~
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